Ingredients
225g Caster Sugar
225g Butter
225g Self Raising Flour
4 Eggs
1 Bar of Milky Bar Chocolate
Butter Cream Icing
Cake Decorations
I mean, essentially this is just a cake, but I thought I would spice it up and add a bit of a sweet treat for Easter. Feel like this would be a great way to use up some of your Easter Chocolate!
Method
- Pre-heat the oven to 180oC – this is something I forget, always… so do this now
- Cream together the butter and sugar until soft and fluffy
- Add the eggs and whisk until mixed
- Sift flour in and mix – n.b. sift in the flour in smaller sections to avoid a large cloud of flour coating your entire kitchen
- Grate the Milky Bar – I cut it up using a very sharp knife. So, basically you want the milky bar in very small pieces that resembles grated cheese.
- Mix in the grated chocolate
- Spoon the mixture into cupcake cases, and put them in the oven for 15 minutes or until a knife comes out (relatively) clean – do understand you are melting chocolate in these cakes…
- Remove and leave to cool
- Decorate at will! This was my favourite part!
Just thought this would be a great yummy post for Easter Sunday!
Happy Easter!
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It looks so good ! Thank you for sharing this recipe !
http://littlefrenchblog.blogspot.fr
They were nommy!
Looks delicious!
Thanks 😀
So yummy-looking!!! Baking is not for me but I always love eating and I admire looking at the photos! Wish I can capture images like these!
Aww thanks 🙂
These look beautiful! Great post. Been looking for a cake recipe to cook. I’ll try it out and tag you on twitter. Thank you for sharing. I love your blog.
From another Southampton girl,
Sophie | It’s Cultured
Aww cool thanks 🙂 and omg that’s awesome!
Excellent gorgeous pictures and tips great!!!