White Chocolate Cupcake Recipe

Ingredients

225g Caster Sugar

225g Butter

225g Self Raising Flour

4 Eggs

1 Bar of Milky Bar Chocolate

 Butter Cream Icing

Cake Decorations

I mean, essentially this is just a cake, but I thought I would spice it up and add a bit of a sweet treat for Easter. Feel like this would be a great way to use up some of your Easter Chocolate!

Method

1. Pre-heat the oven to 180oC – this is something I forget, always… so do this now
2. Cream together the butter and sugar until soft and fluffy
3. Add the eggs and whisk until mixed
4. Sift flour in and mix – n.b. sift in the flour in smaller sections to avoid a large cloud of flour coating your entire kitchen
5. Grate the Milky Bar – I cut it up using a very sharp knife. So, basically you want the milky bar in very small pieces that resembles grated cheese.
6. Mix in the grated chocolate
7. Spoon the mixture into cupcake cases, and put them in the oven for 15 minutes or until a knife comes out (relatively) clean – do understand you are melting chocolate in these cakes…
8. Remove and leave to cool
9. Decorate at will! This was my favourite part!

Just thought this would be a great yummy post for Easter Sunday!

Happy Easter!

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