Chocolate Oat Cookies Recipe

chocolate oat cookies (1)


Food. Everyone’s favourite thing in life. Or it’s at least up there! And I decided to bake something a little different this week… partly because I really love baking, and also because I had some left over porridge oats… but also because I wanted to share it with you!

Oat Cookies


75g (3 oz) self raising flour
75g (3 oz) porridge oats
75g (3 oz) sugar
75g (3 oz) butter
1 tablespoon golden syrup
1 tablespoon milk
100g (3.5 oz) chocolate

Oat Cookies 1


1. Reheat oven to 180 C / Gas mark 4. Line a baking tray with baking parchment. (That thing we always forget to do!

2. Sift flour into a bowl (or if you’re like me and don’t have a sift… put the flour in a bowl) and add the oats and sugar. Stir till mixed.

Oat Cookies 3

3. Melt butter, syrup and milk in a saucepan and stir until heated through.

4. Add to the premixed dry ingredients. Add chocolate chips. Mix until well combined.

5. Spoon onto a baking tray and shape into rounds. Space apart on the tray as the biscuits will expand.

Oat Cookies 2

6. Bake in preheated oven for 10 to 15 minutes, or until golden brown.

7. Leave to cool for 5 minutes before removing from tray.

Hey presto, biscuits! Let me know if you try these!

Katie x

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